Ten hot Italians…

I LOVE Italian food. I love Italy itself too. You can’t go wrong with the home of pasta, parmesan cheese and gelato. Melbourne has a fabulous history of Italian residents and an abundance of Italian restaurants due to past waves of migration to Australia. In this blog I wanted to share my top 10 Italian dishes in Melbourne. So, in no particular order, here they are:

1. Eggplant parma at Neil Perry’s Rosetta. Gorgeous restaurant that makes you feel like a 50s movie star, with service and food to match. This eggplant parma is beautifully soft on the inside, crispy on the outside and topped with buffalo mozzarella and crispy basil leaves. Yum!

Rosetta's eggplant parma

Rosetta’s eggplant parma

2. Pizza at Oskar’s Pizza. This is my local pizza place and, conveniently, I happen to think that they do the best pizza in Melbourne. Big call, I know.

3. Mess Hall’s polenta chips. These are big fat wedges of crispy polenta, served hot and covered in cheese. So delicious!

4. Dolcetti’s dulce de leche cheesecake. Super creamy and just the right level of sweetness – these babies are a steal at under $4 too!

5. Gnocchi Napoli at CafĂ© Corretto on Lygon Street. I know it’s cheesy (both literally and figuratively), I know it’s a little tacky with the car suspended on the roof and the red plastic tablecloths, but I still love a big plate of old school gnocchi at this place. Student living for the win.

6. Rosetta’s zucchini, mint and pecorino risotto. I recently ate here, so my views may be slightly skewed, but this was definitely one of the best risottos I’ve ever had. Super creamy yet not gluggy, cheesy while still tasting fresh and summery. Big snaps also for the risotto at Mess Hall in the city and Sosta Cucina in North Melbourne.

Rosetta's zucchini risotto

Rosetta’s zucchini risotto

7. Cellar Bar’s Melanzane Alla Parmigiana, so many soft soft layers of eggplant with the sweetest tomato sauce ever. The service is kind of patchy, sometimes rude, but the eggplant is worth it.

8. Potato, cabbage, sage and tallegio pasta at Sosta Cucina. I don’t think it’s currently on the menu but it does appear quite frequently. It’s two types of carbs plus a very delicious kind of cheese, plus criminal levels of butter – need I say more?

9. The French custard tart at Brunetti. Amazing silky custard tart studded with big juicy sour cherries. Also can’t go past the Panzerotti (shortcrust patstry parcels, filled with vanilla pastry cream).

10. It sounds cute but my final favourite Italian dish is…my sister’s pan-finished roast pumpkin gnocchi with homemade Napoli sauce. It’s not readily available, but it is fabulous!

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Review: B’Stilla

Like many a good Melbourne restaurant, B’Stilla is tucked away in a small semi residential street behind Chapel St. It’s unlikely to stay an in-the-know secret for long though, with it winning this year’s Best Restaurant in the Good Food Guide under $30 awards. The award was my motivation for wanting to try it out, though the prospect of Moroccan food done by the person who bought trendy Mexican (Mamasita) to Melbourne was also appealing! It’s also not technically north of the river, but I feel a little adventuring over to the dark side is allowed…

With two gorgeous girlfriends, Miss Pony and Dr S (as we decided they should be called in my blog after a cocktail or so) we worked our way through the $65 banquet. For $65 you get a really good sample of what B’Stilla has to offer. It was distinctly North African flavours, but very approachable, with slick plating, lots of colour and a friendly level of spiciness for sooks (not souks…sorry that was lame!) like me. As a vegetarian, I was well catered for with no fuss from the friendly staff.

The menu says $65 will get you 4 a course banquet including dessert, but those 4 courses are made up of several dishes, meaning the option did live up to its ‘banquet’ name. The very first dish was a winner – a little pile of artichoke and pumpkin covered in some sort of delicious sweet/spicy sauce. This also came with grilled ‘batbout’ bread and a spicy (but not too spicy) tomato jam. The batbout, which I later googled, was like a chewy rich pita bread with gorgeous chargrilled iron marks on it.

The first dish - a little pile of tasty goodness

The first dish – a little pile of tasty goodness

These first small dishes were followed by a second round of slightly larger small dishes. The lentil filled semolina crepe (very much like a fine flat bread) which I received in lieu of lamb ribs was very tasty, with something (not sure what, possibly zucchini?) which was pickled and zingy on the top of a creamy lentil mix and fresh flatleaf parsley. The ribs were well received by Miss Pony and Dr S, who were able to literally nudge the super soft meat off the bone with the pack of their forks. They also had the signature ‘B’Stilla’ dish, which was a parcel of duck and chicken meat dusted in spices, whereas I had super delicious cauliflower with pine nuts and spices. I’m not sure what they do to the cauliflower, possibly deep fry it, but I’ve had it this way once or twice when eating out before, including at both Anada and Coda. It takes on a whole different texture from your standard steamed cauliflower, it’s a little bit crispy, like a big hot chip, while still retaining its juiciness.

My kind of coleslaw: Moroccan style!

My kind of coleslaw: Moroccan style!

The main course was a large shared vegetable tagine, which looked fab piled high with fresh herbs and figs. There was also a duck sausage on the side for non-vegetarians to add, as well as a cabbage salad and couscous. The couscous was really nice and fluffy, but filled with large pieces of orange rind which were very overpowering I thought.

Dessert was a highlight for me, of course! It was an ice-cream cone each, topped with Persian (or Moroccan perhaps?) style fairy floss. The ice-cream was, wait for it, tahini flavour! It has to be tasted to be believed. It was sweet, not savoury. The balancing act to make it delicious and not disgusting is an impressive one. It was so unusual but really creamy and had just the right level of sweetness. Plus, hiding right at the bottom of the cone was a big dollop of dulche de leche – yuuuuum!

Tahini ice-cream cones

Tahini ice-cream cones

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