This Easter: The Non Choc Shop

So I don’t want to stir anyone into a panic and/or food and gift buying frenzy, but it is officially ONE SLEEP until Easter! Last year I wrote a little wrap up of some of the nicest Easter chocolate gifts available in Melbourne at places like Koko Black and Haigh’s (check it out here: http://northmelbournelife.com/2014/04/07/eatster-i-mean-easter/

 But I have a dark and terrible secret in my family, which plagues us each Easter, and it is this: a certain unnamed member of my family (ahem little sister), who normally has impeccable foodie taste, does not like chocolate! Yes, you heard right, someone closely related to me eschews all things gloriously cocoa. I have checked, she’s not adopted. 

 The list below is for you, baby sis, and all the people out there who are not as addicted to the brown stuff as me. It’s a list of my top 10 non-chocolate gifts in Melbourne this Easter.

 1. Marshmallows: Yes they are great in hot chocolates, but they can also be a gourmet treat on their own and a fun addition to baking. Mork (Errol Street, North Melbourne) makes packs of 12 perfectly cubed vanilla bean infused ‘mallows for $10 a pack. 

2. Honey: For the chocolate-hating hipster or conservationist in your life, Rooftop Honey brings bees back into cities and produces small batch honey from different suburbs, so it’s possible to buy a jar of South Yarra honey or a jar of Degraves Street (CBD) honey. The Melbourne chapter sells online or at a whole bunch of fine food outlets across the city. 

 3. Macarons: Aparently these are ‘so over’ and have ‘reached saturation point’ in Melbourne, but I obviously didn’t get that memo. They’re brightly coloured, light and delicious, perfect for Easter. I’d recommend a box from La Belle Miette who are doing special gold, yellow and cream Easter pacakging and, wait for it, a limited edition hot cross bun flavour macaron! Boxes of 6 start at $15.90. 

4. Oxfam Unwrapped: Give someone who really needs it a chicken ($10) or a bunch of carrots ($52 for a whole veggie garden) this Easter. Cards can be purchased and downloaded online as e-cards, or you can buy them in store (Carlton, Chadstone and the CBD). 

 5. Hot cross buns: A total classic. They don’t really last more than a day or two fresh, but then, you’ll probably eat them all by then anyway! Vegans will appreciate the buns at Crumbs Organic Bakeouse in North Melbourne and Ascot Vale and gluten intolerant peeps might like the gluten free (also vegan) ones at Fatto a Mano (Fitzroy). 

 6. Jelly beans: Not the most sophisticated treat, but super fun, colourful and nostalgic. I still love Jelly Belly beans, available at David Jones and candy stores like The Original Lolly Store. Just avoid those cherry flavoured ones…gross! 

7. Caramelized coconut truffle: Koko Black does a super delicious white chocolate truffle filled with a caramelised coconut cream. They are about $2.10 each. Since it’s white chocolate and not technically ‘chocolate’ I think it qualifies for this list. My prediction is there will be zero elbow room in any Koko Black store this afternoon, but it might be worth the crowds for this delicious treat!

 8. Salted caramel spread: Pure decadence…possibly to be eaten with a spoon from the jar. Really good options for this are Lux Bite’s salted caramel spread ($10 for 190g jar), Burch & Purchese’s Famous Salted Caramel Spread ($14 for 300g jar) and Bonne Maman’s caramel spread, available at various supermarkets (approx. $8 for 380g jar). And don’t ask me why I know so much about jars of salted caramel…you know why (*hides empty jar behind back*). 

 9. Caramel kisses: More caramel, in biscuit form this time. These crazy good little biscuits are basically two small shortbread biscuits sandwiched together with caramel and cream icing. Available at David Jones’ Food Hall’s cookie counter. Yes, they have a cookie counter. Yes, I do go there a lot. 

 10. Baklava: Bring a little Greek Easter to your gift giving – head to a local Greek or Turkish bakery for a container of this gorgeous little slice of honey-nut-pastry heaven. And then attempt to refrain from eating it all before you manage to give it to your loved ones.

Have a happy and safe Easter everyone! Whatever you’re doing or however you’re celebrating, I hope it’s with great people and delicious food. 

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Over The Moon

There are a lot of good dining experiences to be had in Melbourne, but it’s pretty rare for me to have one that, for the occasion/price/company/hunger level and every other variable, I could honestly say was a perfect experience. Last Saturday night my partner and I went out with his parents for dinner at Moon Under Water (Gertrude Street, Fitzroy). And I have to say, it was pretty damn near perfect. 

Moon Under Water is the higher-end dining section of Builders Arms Hotel, a lovely white-on-white dining room tucked away at the back of the building. The decor is a little bit French, a little bit Melbourne and very me, with crisp white tablecloths paired with edgy arrangements of gin bottles and autumn leaves on the dining room’s buffet table and side boards. The service was professional, yet still warm – happy to get us extra bread (which came in a very cute enamel lunchbox) with a smile and recommend anything from a Belgian or British beer to a great Pinot from the Mornington Peninsula. 

  

I knew I was really on to a good thing at this restaurant though when, on letting the waitress know I was a vegetarian, she took away my menu and returned with a dedicated vegetarian menu. At Moon Under Water you can opt for 3, 4 or 6 courses, with non-vegetarians having a choice of two different items for each course. We all opted for four courses, with my partner and his dad choosing to have the matched wines. You can also add in a cheese course, which, of course, we had to do!

For the first course three of us had a tomato salad with a sheep’s curd yoghurt. It was really zingy and fresh. The tomatoes and curd were quite sweet and the taragon and tiny crumbs of black olive balanced it out with savouriness and saltiness. My partner braved it with a cured bonito dish which was really well done and not overpowering. For the second course I had a fennel dish with crispy quinoa. I’m normally not a huge fan of either of these ingredients, but the fennel was super soft and creamy, served with a tasty vegetable broth, and the quinoa was just a nice garnish that added crunch. There were a lot of nods and happy faces from the non-vegetarians too, who were tucking into a pretty little duck and lentil dish for their second course which was matched with a very popular pinot. 

   

 

For the third course I had pan fried gnocchi with heirloom carrots. Good gnocchi always makes me happy and this was no exception. My dining companions’ pork with lovage and anchovy was not my thing obviously, but was reported to be very well cooked and a highlight of the meal. Finally, dessert arrived and happily, even after a multi-course dinner we still had room for these little treasures. My partner and I had the chocolate parfait with spiced oats and milk sorbet and his parents had the almond cake with a lemon verbena custard and fresh raspberries. The chocolate parfait was, well, perfect. It was basically like a fancy icecream sandwich with dark rich parfait squeezed between two thin chocolate oat cookies, topped with a dollop of salted caramel and a quenelle of smooth milk sorbet which just tased like a nice chilled cream. 

  

Each course was relatively small, but very satisfying, plus there’s complimentary starters, bread and butter served throughout and the course before dessert (the ‘main’ I guess) is served with green salad and absolutely delicious whole roasted baby potatoes. For $75 a head (plus drinks) for four courses, we were very happy customers. We left feeling quite full (and maybe a little tipsy) but not stuffed, appreciating the meal for its balance, great ingredients and thoughtful presentation. 

  

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