The Highs and Lows of Tea

Those of you who know me or read this blog regularly know I’m a bit of a high tea aficionado. I definitely do my fair share of sconning around (he he) at five star hotels and well known bakeries and, as well as this blog, I also write reviews of high teas for highteasociety.com

The best high tea I’ve ever experienced was at The Dorchester, in London (of course!), where the waitstaff wore tails, the tea menu resembled War and Peace and the stawberry jam, I was assured, was made fresh on the premises that morning using locally sourced English strawberries (none of those nasty wastrel Continental strawberries here, thank you very much…) And, happily, Melbourne is also home to some stellar high tea options, from the classic pomp of The Windsor, to the cutesy nostaglia of The Hopetoun Tearooms, to the chocolate extravaganza that is The Langham on weekends and the modern high tea at The Sheraton, Melbourne does it extremely well. 

   

However…and here is where the slightly ranty writer takes over… I think there are some extremely substandard high teas in Melbourne. Teas that do not deserve the prefix of ‘high’ at all. Not mentioning any names (ahem Intercontinental Melbourne) but I recently booked for what was advertised as a Sound of Music themed high tea with a group of my closest girlfriends. Weeks before the high tea, we joyfully compared notes on how we thought The Sound of Music, a much-beloved film by all attending, would be incorporated into the high tea. Would there be crisp apple strudel (probably…)? Would there be gifts for guests in brown paper tied up with string (maybe…)? Would there be schnitzel with noodles (hmmm less likely…)?

I can tell you now that there were precisely zero of these things, with the only weak attempt at ‘theming’ being to play The Sound of Music soundtrack in the restaurant instead of their normal background music. The food was variously bland, blah and bleh, with only the scones and a singular macaron managing good scores from me. At one point we ordered cups of English Breakfast tea (memo to hotel: that is kind of a standard order for guests at a high tea) and were presented with a teapot but no teacups. We waited at least fifteen minutes, trying to flag down service, before I eventually got up from the table and chased down a staff member who seemed thoroughly confused by my request for teacups, milk and teaspoons.

Some important additional memos for this establishment include:

– Just because you have made something in miniature does not mean it is delicious. It needs to be both delicious and miniature to make it on to the high tea stand.

– Train your staff in basic etiquette, like not laughing when a guest enquires as to whether they serve chai lattes.

– Also train your staff to inform guests on what delights have been placed in front of them. A quick run though of what’s on each tier of the stand is generally helpful, but not when items are variously described as ‘a sushi looking cake’ (it was a miniature circluar black forest cake) and ‘um sorbet’ (it was a palate cleanser of raspberry sorbet).

– When you do serve sorbet in tiny shot glasses, try to fill those glasses evenly, so there’s not an unseemly scramble at the table for the ones that are not only half full. 

– Reconsider charging approx. $14 for a glass of second-rate Australian bubbles.

– Miniature apple crumbles should ideally contain apple, not some kind of kindergarten paste. 

Sadly that was not the only somewhat disappointing high tea I’ve had in Melbourne lately. At another five-star establishment (*cough* The Sofitel) I was disappointed to find the entire high tea was served buffet style. Don’t get me wrong, I love a buffet, but no matter how nice it is, it lacks the refinement of having a beautiful tiered stand and a glass of champagne arrive promptly at your table. I believe they serve tiered stands of afternoon tea during the week, so why no tiers on the weekend? Seriously, why? It brings me to tears…okay that was lame, sorry.

And, while the food at The Sofitel was actually of a very good standard, with delicious cakes and a flashy crepe station, the service was again disappointingly disorganised. There were no instructions on how the high tea was organised  or when or where to start on the buffet. My special order of vegetarian sandwiches arrived at the table 45 minutes into the high tea without explanation, long after I’d already eaten what vegetarian options I could find on the savouries table and moved on to sweets. And the tea itself again (what is it with serving tea?) took absolutely ages to make it to our table. Sigh. First world problems, I know.  

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This Easter: The Non Choc Shop

So I don’t want to stir anyone into a panic and/or food and gift buying frenzy, but it is officially ONE SLEEP until Easter! Last year I wrote a little wrap up of some of the nicest Easter chocolate gifts available in Melbourne at places like Koko Black and Haigh’s (check it out here: http://northmelbournelife.com/2014/04/07/eatster-i-mean-easter/

 But I have a dark and terrible secret in my family, which plagues us each Easter, and it is this: a certain unnamed member of my family (ahem little sister), who normally has impeccable foodie taste, does not like chocolate! Yes, you heard right, someone closely related to me eschews all things gloriously cocoa. I have checked, she’s not adopted. 

 The list below is for you, baby sis, and all the people out there who are not as addicted to the brown stuff as me. It’s a list of my top 10 non-chocolate gifts in Melbourne this Easter.

 1. Marshmallows: Yes they are great in hot chocolates, but they can also be a gourmet treat on their own and a fun addition to baking. Mork (Errol Street, North Melbourne) makes packs of 12 perfectly cubed vanilla bean infused ‘mallows for $10 a pack. 

2. Honey: For the chocolate-hating hipster or conservationist in your life, Rooftop Honey brings bees back into cities and produces small batch honey from different suburbs, so it’s possible to buy a jar of South Yarra honey or a jar of Degraves Street (CBD) honey. The Melbourne chapter sells online or at a whole bunch of fine food outlets across the city. 

 3. Macarons: Aparently these are ‘so over’ and have ‘reached saturation point’ in Melbourne, but I obviously didn’t get that memo. They’re brightly coloured, light and delicious, perfect for Easter. I’d recommend a box from La Belle Miette who are doing special gold, yellow and cream Easter pacakging and, wait for it, a limited edition hot cross bun flavour macaron! Boxes of 6 start at $15.90. 

4. Oxfam Unwrapped: Give someone who really needs it a chicken ($10) or a bunch of carrots ($52 for a whole veggie garden) this Easter. Cards can be purchased and downloaded online as e-cards, or you can buy them in store (Carlton, Chadstone and the CBD). 

 5. Hot cross buns: A total classic. They don’t really last more than a day or two fresh, but then, you’ll probably eat them all by then anyway! Vegans will appreciate the buns at Crumbs Organic Bakeouse in North Melbourne and Ascot Vale and gluten intolerant peeps might like the gluten free (also vegan) ones at Fatto a Mano (Fitzroy). 

 6. Jelly beans: Not the most sophisticated treat, but super fun, colourful and nostalgic. I still love Jelly Belly beans, available at David Jones and candy stores like The Original Lolly Store. Just avoid those cherry flavoured ones…gross! 

7. Caramelized coconut truffle: Koko Black does a super delicious white chocolate truffle filled with a caramelised coconut cream. They are about $2.10 each. Since it’s white chocolate and not technically ‘chocolate’ I think it qualifies for this list. My prediction is there will be zero elbow room in any Koko Black store this afternoon, but it might be worth the crowds for this delicious treat!

 8. Salted caramel spread: Pure decadence…possibly to be eaten with a spoon from the jar. Really good options for this are Lux Bite’s salted caramel spread ($10 for 190g jar), Burch & Purchese’s Famous Salted Caramel Spread ($14 for 300g jar) and Bonne Maman’s caramel spread, available at various supermarkets (approx. $8 for 380g jar). And don’t ask me why I know so much about jars of salted caramel…you know why (*hides empty jar behind back*). 

 9. Caramel kisses: More caramel, in biscuit form this time. These crazy good little biscuits are basically two small shortbread biscuits sandwiched together with caramel and cream icing. Available at David Jones’ Food Hall’s cookie counter. Yes, they have a cookie counter. Yes, I do go there a lot. 

 10. Baklava: Bring a little Greek Easter to your gift giving – head to a local Greek or Turkish bakery for a container of this gorgeous little slice of honey-nut-pastry heaven. And then attempt to refrain from eating it all before you manage to give it to your loved ones.

Have a happy and safe Easter everyone! Whatever you’re doing or however you’re celebrating, I hope it’s with great people and delicious food. 

Over The Moon

There are a lot of good dining experiences to be had in Melbourne, but it’s pretty rare for me to have one that, for the occasion/price/company/hunger level and every other variable, I could honestly say was a perfect experience. Last Saturday night my partner and I went out with his parents for dinner at Moon Under Water (Gertrude Street, Fitzroy). And I have to say, it was pretty damn near perfect. 

Moon Under Water is the higher-end dining section of Builders Arms Hotel, a lovely white-on-white dining room tucked away at the back of the building. The decor is a little bit French, a little bit Melbourne and very me, with crisp white tablecloths paired with edgy arrangements of gin bottles and autumn leaves on the dining room’s buffet table and side boards. The service was professional, yet still warm – happy to get us extra bread (which came in a very cute enamel lunchbox) with a smile and recommend anything from a Belgian or British beer to a great Pinot from the Mornington Peninsula. 

  

I knew I was really on to a good thing at this restaurant though when, on letting the waitress know I was a vegetarian, she took away my menu and returned with a dedicated vegetarian menu. At Moon Under Water you can opt for 3, 4 or 6 courses, with non-vegetarians having a choice of two different items for each course. We all opted for four courses, with my partner and his dad choosing to have the matched wines. You can also add in a cheese course, which, of course, we had to do!

For the first course three of us had a tomato salad with a sheep’s curd yoghurt. It was really zingy and fresh. The tomatoes and curd were quite sweet and the taragon and tiny crumbs of black olive balanced it out with savouriness and saltiness. My partner braved it with a cured bonito dish which was really well done and not overpowering. For the second course I had a fennel dish with crispy quinoa. I’m normally not a huge fan of either of these ingredients, but the fennel was super soft and creamy, served with a tasty vegetable broth, and the quinoa was just a nice garnish that added crunch. There were a lot of nods and happy faces from the non-vegetarians too, who were tucking into a pretty little duck and lentil dish for their second course which was matched with a very popular pinot. 

   

 

For the third course I had pan fried gnocchi with heirloom carrots. Good gnocchi always makes me happy and this was no exception. My dining companions’ pork with lovage and anchovy was not my thing obviously, but was reported to be very well cooked and a highlight of the meal. Finally, dessert arrived and happily, even after a multi-course dinner we still had room for these little treasures. My partner and I had the chocolate parfait with spiced oats and milk sorbet and his parents had the almond cake with a lemon verbena custard and fresh raspberries. The chocolate parfait was, well, perfect. It was basically like a fancy icecream sandwich with dark rich parfait squeezed between two thin chocolate oat cookies, topped with a dollop of salted caramel and a quenelle of smooth milk sorbet which just tased like a nice chilled cream. 

  

Each course was relatively small, but very satisfying, plus there’s complimentary starters, bread and butter served throughout and the course before dessert (the ‘main’ I guess) is served with green salad and absolutely delicious whole roasted baby potatoes. For $75 a head (plus drinks) for four courses, we were very happy customers. We left feeling quite full (and maybe a little tipsy) but not stuffed, appreciating the meal for its balance, great ingredients and thoughtful presentation. 

  

Moon Under Water on Urbanspoon

Ten Healthy Food Trends I Will Not Be Adopting

A new cafe, called Code Black, recently opened up in North Melbourne (sister to Code Black in Brunswick) and my partner and I naturally had to try out its brunch, multiple times. The brunch was good, not mind-blowing, but very tasty with a nice range of options. They even did a good chai latte and over cooked my eggs, as per my request.

Feeling confident with the menu after a couple of visits, I decided to branch out and have a smoothie with my breakfast. There were no flavours listed – just a daily special. Great, I thought, they must pick seasonal fruits for their smoothie, so maybe it will be a berry one, or even mango and banana (my favourite). Luckily I asked what the daily flavour was before ordering, because it turned out to be a goji berry and almond milk smoothie.

Sorry what? I mean, WTF? Does anyone actually want to drink a goji berry and almond milk smoothie?? Ever?

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Avocado, beetroot and seeds all in their proper place, not hiding in cakes.

Code Black is definitely not alone in their use of slightly oddly placed ‘super foods’ on their menu. Don’t get me wrong, I am a fan of plenty of healthy foods. I have fully embraced kale, I am pro-quinoa, I am a paid up member of the organic-vegetables-of-Australia party. However, there are some healthy food trends I just can’t wrap my head, or my tongue, around. My top (or bottom) ten healthy food trends that cafes should just stop trying to sell me are:

1. Avocado as butter or cream: I very much enjoy avocado, but please don’t sneak it into my banana cake, or even worse, try to sell me something called ‘avocado cheesecake’. I may consider taking a claim to the ACCC for false advertising if you do.
2. ‘Surprise’ ingredients in smoothies: see above, I don’t take kindly to weird ingredients in my smoothies, especially in the mornings and doubly if they’re lumpy.
3. Spirulina powder: the super green colour is pretty awesome looking, sadly the taste does not reflect this. It tastes and smells like a combination of industrial waste, sunscreen and seaweed.
4. Goji berries: see above, these things taste like sweaty arse. Sorry, but they do. Don’t bother coating them in yoghurt or chocolate either, then it’s just sweaty-arse-flavour-covered-in-chocolate. While that actually potentially sounds very ‘in’ and Fifty Shades of Grey-esque, it’s really not worth the calories.
5. Chia seeds in drinks: nothing against chia, but once you put those little seeds in liquid they puff up and get slimy and it’s like drinking frog spawn. Not that I have had frog spawn recently, but you get the idea. Shudder.
6. Seaweed: fine at a Japanese restaurant for dinner, definitely not fine sprinkled all over my avocado and toast in the morning. Seriously.
7. Oat milk: this is the loser of the milk family, even rice milk refuses to play with oat milk in the school yard. And I’m calling it – enough with the new ‘milks’ please! You can’t just soak anything in water, sieve it and call it a ‘milk’. What is next? Reclaimed floorboard milk? Handpicked dandelion milk? Recycled plastic bag milk? Gahhhh!
8. Quorn: if you’re not vegetarian you might not know this one, but it’s basically a healthy meat substitute. It’s made from a micro fungus or something like that…which says it all really. Avoid.
9. Beetroot chocolate cake: I like beetroot. I definitely like chocolate. But I cannot get behind this one, I’ve tried it so many times and every time I just think ‘oh great, now my perfectly nice chocolate cake has a weird aftertaste of dirt.’
10. Green tea flavour: green tea is not delicious, it tastes like grass clippings. Why would you want to impose this grass flavour on perfectly nice things like cupcakes, KitKats and ice-cream? Wheatgrass also falls into this category (the ‘I actually taste like your lawn’ category). So no, I do not want a wheatgrass shot with that, thank you!

PS – should dandelion milk take off as a ‘thing’, you heard it here first. Or Fifty Shades themed goji-berry treats…that one could actually be a winner.

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Actually delicious ‘super’ foods: fresh fruit and berries.

Review: The Grain Store

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So it’s that quiet time of year (apparently) when cafes close for a few weeks of resting and menu revamping, which is perfectly fine, except that it does rather disrupt my brunching habits. Auction Rooms and Di Bella, my two brunch spot stalwarts, were closed for well over a week for Christmas. What is a girl to do? Certainly not poach her own eggs! Oh no!

Instead the great north melbourne brunch drought of 2015 (as I’m now naming it) motivated my partner and I to walk into the city for brunch on Sunday morning. Being a beautiful sunny morning we happily trotted down to The Grain Store on Flinders Lane. With a buzzy vibe, almost no wait and a truly excellent brunch, I was reminded how much I like The Grain Store. The service is professional, the coffee is excellent and their chefs accommodate my annoying request for very well poached eggs, since an oozy yellow yolk kind of makes me want to vomit, which, incidentally, is not a good look at a nice cafe like The Grain Store.

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I say cafe but really it’s more of a restaurant. I’m not sure how you delineate the difference exactly, but I think it’s something to do with them serving dinner and wine in the evening and having nice cutlery and glassware for all three meals of the day. Plus the staff there are professional waiters, not sleepy eyed party girls wearing onesies and under their aprons. Ouch – apparently 2015 has prematurely turned me into a grumpy old lady type! But you know what I mean, there’s a slick-but-friendly feel at The Grain Store that makes you confident your order will be correct and the coffee will arrive promptly.

The decor at The Grain Store is lovely and light – kinda Scandi and kinda French provincial style, with lots of pale wood and funky lighting. Tables are mostly designed to seat four, plus there’s a large communal table along one edge of the room, right next to the big buffet where they have chunky cookies, small cakes and savoury quiches, plus the odd baguette, on display.

The menu has just been reviewed and includes some really nice light summer options. I had a great polenta fritter with smashed greens, avocado, gazpacho dressing, hazelnut dukkah and a poached egg. The polenta was beautifully creamy and the smashed greens were delicious and comfortingly healthy looking (considering my cake-centric diet these last few weeks over Christmas…) There’s still plenty of classics on the menu though and The Grain Store does ensure its classics are really good – the toast is crisp and buttery, the eggs are cooked to order and salads taste fresh and well seasoned. Plus they still have on their new menu their crispy haloumi, which goes really well with eggs and avocado. I’m not sure what they do to the haloumi (I suspect a deep frier is involved), but it tastes a-maz-ing!

Plus if you’re still hungry after brunch, you can order cookies and milk, baked to order. I indulged in this treat a few weeks ago with a very good friend of mine. Four big warm buttery chocolate chip cookies arrive at your table on a wooden board, accompanied by a glass of cold milk. If you have room, do it. You will feel like a child again, in a good way.

So, while my Errol Street favourites are back in business this week, I dare say that I’ll still occasionally be making the longer but highly rewarding trip into the city for my brunching requirements this year.

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The Commonwealth Games and Sushi Pandas

Sport. It’s a topic you’ll rarely read about on my blog. People who knew me at school would know I have about as much sporting talent as a sloth…in a straightjacket. And if you’ve stumbled on this blog via some search engine algorithm that looks at the first word in a blog, well, turn back now. Seriously, I don’t know my League from my Union. I don’t know who is at the top of the AFL ladder or the top seed in tennis. I’d only watch the Tour de France for the landscapes and men’s diving for the…ahem, pool vistas?

However, I do love the Commonwealth Games and the Olympics. I’m really not sure why. I’m not particularly patriotic. I haven’t even heard of most of the Aussies representing us. But I absolutely love watching the Games. When the Olympics was on I made my partner and me subscribe to Foxtel so I could have nine simultaneous channels of Olympics coverage. At the moment, with the Commonwealth Games on, I find myself up at midnight on a work night, watching something stupid like clay pigeon shooting and literally bawling when an Aussie wins, or even just does well. What the? My only explanation is that I do tend to have a bit of an obsessive personality.

And here’s where I get back to food (and those errant sports readers should click away now). Because my short lived but obsessive love for the Commonwealth Games is well and truly surpassed by my many brief but intense foodie fads. There are plenty of foods that are perennial favourites which I love to eat, always have loved and could eat every day if I allowed myself to, things like: chocolate brownies, gnocchi Napoli, almond croissants, cheese and bikkies, stewed rhubarb, pad thai, fresh mangoes, buttery mashed potato, slow cooked eggplants or apple pie. And then there are the short lived foodie infatuations, some of which I’m a little embarrassed to admit. The stupid, the silly, the over-the-top and the too trendy. They are the late night Pinterest finds, the Masterchef finale dessert challenges, the Kmart kitchen demonstrators’ dreams.

Not a passing fad: I love slow cooked eggplant, especially these heirloom ones grown by my mum.

Not a passing fad: I love slow cooked eggplant, especially these heirloom ones grown by my mum.

My top ten food obsessions which lasted about as long as a Commonwealth Games tournament are:

Truffle oil – I went nuts for this for a while and it’s an expensive habit. I still think truffle oil is great. But on a pizza or mashed potato only, maybe a soup. Not on every single savoury dish. Otherwise everything just ends up tasting the same, and oily.

Square plates – A few years ago I bought two sets of 8 square plates – 8 mains and 8 side plates. At the time, again, I thought they were the sexiest thing ever. Now they just look so 2005. On the upside they do stack very neatly in the dishwasher.

Sushi Pandas – for the uninitiated, this is a ball of sushi rice decorated with black seaweed so that the balls look like baby pandas. No, I’m not kidding. Google ‘panda sushi’ and see for yourself, seriously. I’m not sure I’m entirely over this one, they are just so ridiculously cute!

Making my own fettuccini – it’s super silky but there’s way too much kneading involved, not to mention the rolling through the machine. They never show quite how painstaking it is on Masterchef, especially when it’s for a big group of people. I’m not quite sure why I bothered when I live so close to fresh pasta on Lygon Street and at the Queen Vic markets.

Tempeh – vegetarian restaurant Shakahari does it really well, I do not. I kept buying it and trying to do it well because I’m a vegetarian, which means I should be good at tempeh right? Right? *Cricket sounds and tumbleweed*

Miniature…everything! – It started with miniature cupcakes. Then I decided all desserts should be miniature. That was stupid. No self respecting sugar addict like me should want to downsize her dessert.

Stacking food – I blame earlier series of Masterchef for this. I bought a quite extensive and heavy set of metal food stacking rings a few years ago which I carted home with me from the UK. Now it’s all about the sauce smear and plates that look like gardens and my food stacking rings sit gathering dust in my parent’s kitchen.

Savoury scones – Scones are just better with jam and cream. I got into herb scones. Miniature herb scones with beetroot jam, probably served on a square plate.

Food in jars – I may not quite be over this obessession either, but the love of hipster style food in jars is fading. I’ve done trifle in jars, cheesecake in jars, chocolate mousse in jars, breakfast in a jar…you get the idea.

Rose flavouring – There are limited things that should be flavoured like a rose. I found some beautiful French natural rose flavouring in a fairly big bottle and I purchased it. It got to the point where all my dessert started tasting like grandma deodorant. I think this obsession died when I attempted to make my own Turkish delight (which actually should be rose flavoured) and my mum said it reminded her of playdough.

Eatster…I mean Easter.

Koko Black's bunny range

Koko Black’s bunny range

So this month is chocolate month, also known by some as ‘Easter’. Those who read my blog regularly will know that if I could physically manage to eat my own weight in chocolate each day, I probably would. My occasional swearing off chocolate following a depressing bathroom scales reading tends to last hours rather than days, I just can’t go past the stuff. Food wise, therefore, Easter is a much beloved holiday for me, despite my lack of religion.

I actually get a bit spiritual/religious about chocolate, coveting it in shop windows, setting up miniature chocolate ‘shrines’ in my pantry at home or desk drawers at work, referring to it as ‘my precious’ and, well, you get the picture, I’m very into chocolate. This year I thought I’d use my blog as an excuse to do an early scouting trip of all the best chocolate shops in Melbourne, checking out what their Easter offerings are like. So with less than two weeks to go until Easter, for your gift-giving ease and eating pleasure, below is a summary of what is and is not going to make my Easter wish list this year.

Koko Black
I think Koko Black now counts as a Melbourne institution. It’s still my favourite place to go to get boxes of chocolate as gifts (including gifts for myself…) I visited the Royal Arcade store, whose display/offering is almost entirely dedicated to Easter at the moment. To be honest I’m not loving the very bright art deco inspired gift boxes they have gone with this year, but I did get excited about the gorgeous mini ‘quail’ eggs (sugar coated chocolate eggs replete with authentic speckles) and the Surprise Golden Easter egg made from milk and dark chocolate with a salted caramel ‘surprise’ inside. No idea what that surprise is, but I want to find out. It’s like a giant fancy Kinder Surprise! But for $65 I’d want a damn good surprise – it’s definitely not the most post-GFC friendly option for the Easter Bunny’s basket this year.

Koko Black quail eggs - check out the egg cartons!

Koko Black quail eggs – check out the egg cartons!

Koko Black's packaging

Koko Black’s packaging

Haigh’s
I visited Haigh’s in yet another arcade – the Block Arcade. Haigh’s gets the prize for best theming and colour scheme. The entire store was buzzing with shoppers and absolutely jammed with a huge range of Easter stock. The colour palette this year has gone a little retro/hipster – lots of calico, dark brown and blue with polka dots. Gift options include everything from single hollow eggs for under $10 to pre-made Easter hampers for well over $100. Extra points to Haigh’s for promoting the Aussie ‘Bilby’ over the bunny. Apparently a percentage of sales from bilby shaped chocolates goes to the bilby breeding program at Adelaide Zoo too! If you prefer dark chocolate there were a lot of good options, with all their top selling items available in a choice of milk or dark. I also liked the look of their chocolates in the shape of hot cross buns, but my ultimate pick would be the milk chocolate half egg filled with old fashioned freckles for $15.95. Super colourful and what I would want the Big Bunny to bring me at age six or twenty six.

Haigh's display

Haigh’s display

Spot the bilby!

Spot the bilby!

Haigh's freckle eggs

Haigh’s freckle eggs

Lindt
I love Lindt’s store windows year round and Easter is no exception. Their window on Collins Street features a giant gold bunny and big baskets of chocolate perched on top of bright red wooden crates (see – even Lindt has gone a little hipster this year…). To be honest, inside the store most of the Lindt range is a little boring. It’s predominately just gold foil wrapped bunnies of various sizes. There was a large ‘Heavenly Hazelnut’ egg that looked pretty damn good, though I wasn’t so keen on the crazy-bright yellow packaging. Kids get the best deal at Lindt – there’s a fun looking ‘Easter Hunt’ gift pack for $16.50 filled with chocolates in the shape of chickens, bunnies, bugs and bees plus your own basket and set of bunny ears to wear!

Lindt has also introduced a new coconut flavour small filled egg which is awesome. It’s like a posh Bounty Bar, but entirely creamy rather than having any rough coconut texture. I thought the flavour was going to be either sickly sweet or taste really fake, like those biscuits you get filled with coconut essence, but it was neither, it was delicious. I wouldn’t buy a whole box of them as the flavour could get a bit much, but the addition of this flavour to their small egg repertoire is a good one I think.

Lindt's coconut eggs

Lindt’s coconut eggs

Ganache
I popped into Ganache, which is almost next to Lindt on Collins Street. To be honest their large moulded bunnies looked kind of weird and I didn’t like their packaging much. Having said that, they do absolutely beautiful chocolate half eggs filled with their mixed chocolate truffles and filled chocolates. They have a range of sizes from a small egg with just 4 chocolates in it up to eggs the size of your head with 20+ chocolates in them. I know both egg and chocolates are superb because my partner got me one for Easter 2012 and it was a-maz-ing. I think I only shared like one chocolate out of it with him, and it was a coffee flavoured one (’cause I don’t like coffee flavoured anything). Prices are similar to Koko Black, with a half egg filled with six chocolates costing $19.

Ganache half egg with filled chocolates

Ganache half egg with filled chocolates

Big W
Ok, sometimes I have tacky chocolate tastes, let’s be honest here. Yes, when it is Easter I normally go for quality chocolate gifts over quantity, but sometimes it’s fun to get a novelty life sized chocolate chicken nestled in 70 bright pink chocolate eggs, even if you don’t eat it. Who doesn’t want the official One Direction Easter egg and novelty mug set? Or the official Barbie Easter egg with bonus lip gloss? Both only $8! Seriously though, Big W does have a big selection of fun Easter stuff, plus, classic gold wrapped 100g Lindt bunnies are on sale for $4, which is cheaper than at Lindt itself.

Max Brenner
Max Brenner’s Easter offering was predominately 40g wrapped Easter eggs of several varieties – milk and dark, plus one with praline pieces, one with nuts and one with ‘marbles’ inside, whatever that means. At between $2.50 and $3 each they were very reasonably priced and I did like the kinda-girly bright patterned foil wrapping. However, the rest of their gift options were just pairings of these eggs with their normal stock, like chocolate drinking powder and hug mugs. I am so over hug mugs. And, by the looks of the store that I visited (Melbourne Central), the rest of Melbourne is possibly over hug mugs too? It’s hard to make a call on Max Brenner, good value and still very yummy chocolate, but I felt a definite lack of imagination and energy here.

So that’s my wrap up for Easter. If you haven’t started shopping, you better hop to it! Sorry, I know it’s a terrible pun but I could not resist, much as I can’t resist a good Easter egg…

Eggs at Max Brenner

Eggs at Max Brenner

So many bunnies at Lindt! I think they were breeding...

So many bunnies at Lindt! I think they were breeding…