So it’s that quiet time of year (apparently) when cafes close for a few weeks of resting and menu revamping, which is perfectly fine, except that it does rather disrupt my brunching habits. Auction Rooms and Di Bella, my two brunch spot stalwarts, were closed for well over a week for Christmas. What is a girl to do? Certainly not poach her own eggs! Oh no!
Instead the great north melbourne brunch drought of 2015 (as I’m now naming it) motivated my partner and I to walk into the city for brunch on Sunday morning. Being a beautiful sunny morning we happily trotted down to The Grain Store on Flinders Lane. With a buzzy vibe, almost no wait and a truly excellent brunch, I was reminded how much I like The Grain Store. The service is professional, the coffee is excellent and their chefs accommodate my annoying request for very well poached eggs, since an oozy yellow yolk kind of makes me want to vomit, which, incidentally, is not a good look at a nice cafe like The Grain Store.
I say cafe but really it’s more of a restaurant. I’m not sure how you delineate the difference exactly, but I think it’s something to do with them serving dinner and wine in the evening and having nice cutlery and glassware for all three meals of the day. Plus the staff there are professional waiters, not sleepy eyed party girls wearing onesies and under their aprons. Ouch – apparently 2015 has prematurely turned me into a grumpy old lady type! But you know what I mean, there’s a slick-but-friendly feel at The Grain Store that makes you confident your order will be correct and the coffee will arrive promptly.
The decor at The Grain Store is lovely and light – kinda Scandi and kinda French provincial style, with lots of pale wood and funky lighting. Tables are mostly designed to seat four, plus there’s a large communal table along one edge of the room, right next to the big buffet where they have chunky cookies, small cakes and savoury quiches, plus the odd baguette, on display.
The menu has just been reviewed and includes some really nice light summer options. I had a great polenta fritter with smashed greens, avocado, gazpacho dressing, hazelnut dukkah and a poached egg. The polenta was beautifully creamy and the smashed greens were delicious and comfortingly healthy looking (considering my cake-centric diet these last few weeks over Christmas…) There’s still plenty of classics on the menu though and The Grain Store does ensure its classics are really good – the toast is crisp and buttery, the eggs are cooked to order and salads taste fresh and well seasoned. Plus they still have on their new menu their crispy haloumi, which goes really well with eggs and avocado. I’m not sure what they do to the haloumi (I suspect a deep frier is involved), but it tastes a-maz-ing!
Plus if you’re still hungry after brunch, you can order cookies and milk, baked to order. I indulged in this treat a few weeks ago with a very good friend of mine. Four big warm buttery chocolate chip cookies arrive at your table on a wooden board, accompanied by a glass of cold milk. If you have room, do it. You will feel like a child again, in a good way.
So, while my Errol Street favourites are back in business this week, I dare say that I’ll still occasionally be making the longer but highly rewarding trip into the city for my brunching requirements this year.